Thaiger propose une riche sélection de plats asiatiques, incluant divers menus, entrées, plats principaux à base de riz et de nouilles, ainsi que des desserts. Les spécialités incluent le riz sauté thaï, le curry vert, le curry rouge et les rouleaux de banane au chocolat, convenant à tous les goûts
Por Pia Kai
Por Pia Pak
Som Tam
Gai Sa Te
Tom Yam Kung
PANIER MIX
Bo Bun Nuar
Khao Phat Kung
Khao Phat Sappalod
Khanom Mo Kaengh
Por Pia Chocolat
Che Choi
Jai Chocolat
Khao Niao
Khiao Wan Pak
Krapao Kai
Kai Prat Med Mamung
Panang Nuar
Chu Chi Pla
Khiao Wan Kai Kung
Embark on a sensory journey
where Thai royal recipes
waltz with Parisian grace
between the Seine’s whispering banks
and the Latin Quarter’s spice-laden breeze
Step into a world where bold Thai spices waltz with Parisian finesse. Each dish is a dance between tradition and reinvention, crafted with fresh, market-driven ingredients and an artisanal touch.
Savor a dining experience where every bite tells a story – from Bangkok’s bustling alleys to the Seine’s moonlit banks. Our warm, minimalist space invites you to linger, whether it’s a quick lunch or a feast with loved ones.
Explore our menu and let your palate travel: a symphony of lemongrass-infused curries, wok-seared noodles, and desserts that marry Thai sweetness with French elegance. The journey begins here.