Thaiger

Journey Through Thai Flavors

Street

Eats of

Asia

In Asia, the best food is often found on the sidewalk. People gather around tiny tables and perch on low stools to savor simple, fresh dishes made daily. This is our inspiration: a concise menu of light yet bold-flavored plates, crafted with care.

Our modern minimalist Asian decor sets the stage for workday lunches, lively friend catch-ups, and cozy family meals.Just steps from the Seine, our space blends Bangkok’s energy with Parisian chic.

New to us? Come taste the buzz – we’re confident you’ll want to stay for seconds.
Thaiger 18

Taste Bangkok’s soul in the heart of Paris – vibrant spices meet French finesse.

Leading the culinary journey at this esteemed Thai eatery is a skilled team. Their commitment to fresh ingredients and pursuit of perfection shines through in every dish.
16 Rue de la Harpe

75005 Paris, France

Mon – Sun : 12h-22h30
Main Menu

Thaiger propose une riche sélection de plats asiatiques, incluant divers menus, entrées, plats principaux à base de riz et de nouilles, ainsi que des desserts. Les spécialités incluent le riz sauté thaï, le curry vert, le curry rouge et les rouleaux de banane au chocolat, convenant à tous les goûts

Starters

Por Pia Kai

ROULEAUX CROUSTILLANTS DE POULET 4P CRISPY CHICKEN ROLLS 4P

Por Pia Pak

ROULEAUX CROUSTILLANTS DE LÉGUMES 4P CRISPY VEGETABLE ROLLS 4P

Som Tam

12 
SALADE DE PAPAYE VERTE ASSAISONNÉE SEASONED GREEN PAPAYA SALAD

Gai Sa Te

12 
BROCHETTES DE POULET MARINÉES ACCOMPAGNÉES D’UNE SAUCE AU CURRY SATAY 4P MARINATED CHICKEN SKEWERS WITH A SATAY CURRY SAUCE 4P

Tom Yam Kung

12 
SOUPE AIGRE-DOUCE AUX CREVETTES À LA CITRONNELLE SWEET AND SOUR PRAWN SOUP WITH LEMONGRASS

PANIER MIX

14 
(beignets de poulet 4P; beignets de fromage 4P; beignets de crevettes 2P) BASKET MIX (chicken fritters 4P; cheese fritters 4P; prawn fritters 2P)

Rice Plates

Bo Bun Nuar

14 
VERMICELLES DE RIZ, ET BOEUF SAUTÉ AUX OIGNONS RICE VERMICELLI, AND BEEF FRIED WITH ONIONS

Khao Phat Kung

17 
« RIZ FRIT THAÏ » AU CREVETTES CROUSTILLANTES ” THAI FRIED RICE “ WITH CRISPY PRAWNS

Khao Phat Sappalod

19 
RIZ SAUTÉ TRADITIONNEL À L’ANANAS, AU POULET, AUX CREVETTES ET AUX NOIX DE CAJOU TRADITIONAL FRIED RICE WITH PINEAPPLE, CHICKEN, PRAWNS AND CASHEW NUTS

Desserts

Khanom Mo Kaengh

FLAN CHAUD THAI AU LAIT DE COCO HOT THAI CUSTARD WITH COCONUT MILK

Por Pia Chocolat

NEMS BANANE AU CHOCOLAT NOIR BANANA ROLLS WITH DARK CHOCOLATE

Che Choi

TAPIOCA À LA BANANE CUITE ET LAIT DE COCO TAPIOCA WITH COOKED BANANA AND COCONUT MILK

Jai Chocolat

10 
FONDANT AU CHOCOLAT ET COULIS DE FRUIT DE LA PASSION ACCOMPAGNÉ D’UN SORBET MANGUE OU COCO CHOCOLATE FONDANT WITH PASSION FRUIT COULIS AND MANGO OR COCONUT SORBET

Khao Niao

13 
RIZ GLUANT AU LAIT DE COCO ET À LA MANGUE FRAÎCHE STICKY RICE WITH COCONUT MILK AND FRESH MANGO

Main Dishes

Khiao Wan Pak

16 
CURRY VERT AUX MÉLANGE DE LÉGUMES GREEN CURRY WITH MIXED VEGETABLES

Krapao Kai

17 
POULET SAUTÉ AUX FEUILLES DE BASILIC CHICKEN SAUTEED WITH BASILIC LEAVES

Kai Prat Med Mamung

18 
CARRÉ DE POULET SAUTÉ AUX ÉPICES THAÏ STIR-FRIED CHICKEN WITH EXOTIC THAI SPICES

Panang Nuar

18 
CURRY ROUGE AU BOEUF BRAISÉ RED CURRY WITH BRAISED BEEF

Chu Chi Pla

22 
PAVÉ DE SAUMON GRILLÉ ARROSÉ D’UNE SAUCE AU CURRY ROUGE ET LAIT DE COCO GRILLED SALMON STEAK DRIZZLED WITH A RED CURRY AND COCONUT MILK SAUCE

Khiao Wan Kai Kung

23 
CURRY VERT DE POULET ET DE CREVETTES GREEN CURRY WITH CHICKEN AND PRAWNS

The chef’s words

From Paris’ luxury hotel kitchens to Bangkok’s sizzling wok stalls, my journey has honed a craft where Thai passion meets French technique – each dish is a canvas for fearless flavor.
From Paris’ luxury hotel kitchens to Bangkok’s sizzling wok stalls, my journey has honed a craft where Thai passion meets French technique – each dish is a canvas for fearless flavor.

Embark on a sensory journey

where Thai royal recipes

waltz with Parisian grace

between the Seine’s whispering banks

and the Latin Quarter’s spice-laden breeze

The Restaurant

Step into a world where bold Thai spices waltz with Parisian finesse. Each dish is a dance between tradition and reinvention, crafted with fresh, market-driven ingredients and an artisanal touch.

Savor a dining experience where every bite tells a story – from Bangkok’s bustling alleys to the Seine’s moonlit banks. Our warm, minimalist space invites you to linger, whether it’s a quick lunch or a feast with loved ones.

Explore our menu and let your palate travel: a symphony of lemongrass-infused curries, wok-seared noodles, and desserts that marry Thai sweetness with French elegance. The journey begins here.